Welcome to your Food Security in India (Quiz)
1. Under the Antyodaya Anna Yojana (AAY), how many kilograms of foodgrains were initially provided per eligible family?
2. What was the cause of the food security interventions like PDS and Food-for-Work Programme in the 1970s?
3. In which state are around 94% of fair price shops managed by cooperatives?
4. Which section of the population is most vulnerable to malnutrition?
5. How does food security get affected during a natural calamity?
6. What is the primary purpose of the Grain Bank program in Maharashtra?
7. How does the 1995 World Food Summit define food security?
8. The Targeted Public Distribution System (TPDS), introduced in 1997, aims to target which of the following groups?
9. What is the main objective of the National Food Security Act, 2013?
10. Which states recorded the highest wheat production in 2020–21?
11. How many people died during the Bengal famine of 1943?
12. What does the Green Revolution refer to in the context of Indian agriculture?
13. How does the Minimum Support Price (MSP) benefit farmers?
14. Which regions in India have the largest number of food-insecure people?
15. Which organization declared the redefined concept of food security in 1995?
16. If a person earns below the defined poverty line, they are experiencing:
17. What is the main function of the Public Distribution System (PDS) in India?
18. What does accessibility in food security mean?
19. What is one of the common malpractices in the Public Distribution System (PDS)?
20. Which programme was introduced in 1975 to address child development in India?
21. What does food security mean?
22. What is the significance of the ‘Wheat Revolution’ in 1968?
23. What is the main aim of the buffer stock system in India?
24. Why is buffer stock created by the government?
25. Which situation can turn into a famine?
26. Who introduced the concept of ‘entitlements’ in food security?
27. What is the primary aim of the Antyodaya Anna Yojana (AAY)?
28. What is a major environmental concern related to the increase in MSP for rice and wheat?
29. What is one of the causes of epidemics during famines?
30. What is the role of the Food Corporation of India (FCI)?
31. What impact did the COVID-19 pandemic have on food security?
32. What was the most devastating famine in India?
33. Which scheme was introduced in 1992 to target backward blocks of the country for providing PDS benefits?
34. Which of the following is NOT a dimension of food security?
35. Which of the following can ensure food security?
36. When was the Antyodaya Anna Yojana (AAY) launched?
37. What does 'availability of food' refer to?
38. What role has Amul played in India's food security?
39. What is chronic hunger?
40. Which among the following is NOT directly responsible for food insecurity?
41. How does Ahmad manage food security for his family despite low earnings?
42. Why is agriculture considered a seasonal activity?
43. According to Amartya Sen, ‘entitlements’ refer to:
44. Which of the following is a key challenge for the Public Distribution System (PDS)?
45. According to the World Food Summit, what is essential to improve access to food?
46. What is measured by comparing the income of individuals within a society?
47. What does 'affordability' mean?
48. Which section of society is most vulnerable to food insecurity?
49. At what price are rice and wheat provided under the Antyodaya Anna Yojana?
50. What is the role of Fair Price Shops in the Public Distribution System (PDS)?
51. Which factor does food security depend on?
52. Who are considered the most food insecure in rural areas?
