Welcome to your Food Security in India (Quiz)
1. What was the cause of the food security interventions like PDS and Food-for-Work Programme in the 1970s?
2. Which states recorded the highest wheat production in 2020–21?
3. What is chronic hunger?
4. Under the Antyodaya Anna Yojana (AAY), how many kilograms of foodgrains were initially provided per eligible family?
5. What does accessibility in food security mean?
6. What role has Amul played in India's food security?
7. How does the Minimum Support Price (MSP) benefit farmers?
8. Which among the following is NOT directly responsible for food insecurity?
9. Which scheme was introduced in 1992 to target backward blocks of the country for providing PDS benefits?
10. What does food security mean?
11. What was the most devastating famine in India?
12. What is measured by comparing the income of individuals within a society?
13. Which regions in India have the largest number of food-insecure people?
14. What is the role of Fair Price Shops in the Public Distribution System (PDS)?
15. Which section of the population is most vulnerable to malnutrition?
16. What is the role of the Food Corporation of India (FCI)?
17. Which programme was introduced in 1975 to address child development in India?
18. Who introduced the concept of ‘entitlements’ in food security?
19. The Targeted Public Distribution System (TPDS), introduced in 1997, aims to target which of the following groups?
20. At what price are rice and wheat provided under the Antyodaya Anna Yojana?
21. Which section of society is most vulnerable to food insecurity?
22. Which of the following is NOT a dimension of food security?
23. What is one of the causes of epidemics during famines?
24. According to the World Food Summit, what is essential to improve access to food?
25. Why is buffer stock created by the government?
26. What is the main aim of the buffer stock system in India?
27. How does the 1995 World Food Summit define food security?
28. How many people died during the Bengal famine of 1943?
29. What is the main objective of the National Food Security Act, 2013?
30. Why is agriculture considered a seasonal activity?
31. When was the Antyodaya Anna Yojana (AAY) launched?
32. What does 'affordability' mean?
33. What is the significance of the ‘Wheat Revolution’ in 1968?
34. Which of the following is a key challenge for the Public Distribution System (PDS)?
35. What is the primary purpose of the Grain Bank program in Maharashtra?
36. If a person earns below the defined poverty line, they are experiencing:
37. What is the main function of the Public Distribution System (PDS) in India?
38. Which of the following can ensure food security?
39. What does 'availability of food' refer to?
40. What is the primary aim of the Antyodaya Anna Yojana (AAY)?
41. What is one of the common malpractices in the Public Distribution System (PDS)?
42. What impact did the COVID-19 pandemic have on food security?
43. How does food security get affected during a natural calamity?
44. Which organization declared the redefined concept of food security in 1995?
45. How does Ahmad manage food security for his family despite low earnings?
46. What is a major environmental concern related to the increase in MSP for rice and wheat?
47. In which state are around 94% of fair price shops managed by cooperatives?
48. Which situation can turn into a famine?
49. What does the Green Revolution refer to in the context of Indian agriculture?
50. Which factor does food security depend on?
51. Who are considered the most food insecure in rural areas?
52. According to Amartya Sen, ‘entitlements’ refer to:
